In a dish, add almond or coconut milk, chia seeds, chocolate powder, vanilla extract, and a pinch of salt.
Sweeten the mixture with your preferred low-carb sweetener, adjusting for taste.
Optionally, add coconut cream to increase the pudding's richness.
Stir well to properly distribute the chocolate powder and sweetener throughout the pudding.
Allow the mixture to rest for a few minutes before stirring again to avoid clumps.
Cover the bowl and refrigerate for at least 4 hours, or overnight. This causes the chia seeds to absorb the liquid, resulting in a thick, pudding-like consistency.
Before serving, mix the pudding thoroughly to ensure a smooth consistency.
Optional toppings include sliced almonds, unsweetened coconut flakes, or coconut whipped cream.
Enjoy this rich Keto Chocolate Chia Pudding as a low-carb treat or breakfast.
This vegan-friendly keto chocolate pudding is a delectable treat that caters to both dietary needs, making it a versatile and guilt-free choice for people following a ketogenic or plant-based diet.