South Asian cuisine, especially South Korean cuisine,,,
has become popular due to social media's ability to teach people about other cultures and delicacies.
Many food influencers make and enjoy kimchi, a popular South Korean dish.
Kimchi is salted, seasoned, and fermented vegetable banchan (side dish in Korean).
Despite its history, a recent survey named Kimchi as the most puzzling cuisine, with roughly a million searches to learn more about the Korean dish.
kimchi, a popular and traditional type, takes time to make.
After salting to remove moisture, the cabbage is rinsed and sliced.
This kimchi uses cabbage wedges in some forms.
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