While I'm not a fan of spring cleaning, I do enjoy cooking in the springtime, opening the windows, and letting go of my hearty winter cooking practices.
I'm breezily kicking back all thoughts of winter, whether I'm heaping up a skillet with everything green (like this herb-laden chicken supper) or firing up the grill on the first 60-degree day (hey, flank steak).
Spring break is clearly in the air, even with the crispy coconut shrimp dish below!
Put these recipes on your "to-do" list for spring cooking, or try making one for supper tonight.
(If the weather is bad, you can also easily make that flank steak inside.) Additionally, we recently released a brand-new collection of five simple baking recipes with fantastic advice for picnics,
bake sales, Easter, Mother's Day, or just because you feel like it—which is usually the greatest excuse.
Tuna mayo rice bowls, whole-wheat buttermilk pancakes, Southern buttermilk salad dressing,
All of the flavor of a pumpkin spice latte is contained within this nutritious smoothie recipe,